Eggplant dipped in egg covered in bread crumbs (crumbs were made out of left over herby cracker breads & almond meal) then baked. Tomato sauce layered on bottom of dish (made out of 2 cans of tomato sauce, 3 fresh tomatoes, some wine, lots of garlic, lots of oregano, lots of basil, salt and pepper). Then the eggplant layered over sauce, then lots of cheese and repeat. Last layer covered with fresh basil and a healthy amount of cheese!
No comments:
Post a Comment