Saturday, November 3, 2012

Fall Food




 Pumpkin soup (one can of pumpkin, approximately 2 cans of milk and 1 can of half-half, dash of salt, some pepper, and the secrete ingredient of crushed red peppers). Homemade cracker-biscuit breads (not totally sure what to call them) they are a basic baking soda bread type ingredient but I added oregano and basil and some thyme to make them herby.

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