Oh so FRESH!
I went to the tiny little farmers' market down the street from my house today and picked up lots of goodies. Picked up some fresh veggies, some pears, homemade jam, and some flowers. Thus, dinner had to consist of some of these amazing treasures. I made a wok-like dish. I diced up a purple bell pepper, a red bell pepper, two sweet peppers, a small egg plant, three cloves of garlic, a couple handfulls of cherry tomatoes and some spinach and stir-fried it all together. Separately I diced and fried some hard tofue. Once the veggie stir-fry was looking good I added the tofue to it and added a can of tomato sauce and spices and let it all simmer for a while longer. Once it was perfect dished up some rice and poured the fresh veggie goodness over it!
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